Another plug here for Mark Bittman's 101 Simple Salads for the Season.

Tonight's supper: #3 (a winning cucumber salad, had to be repeated); #16 (fennel and apple, I added a touch of honey to Mark's recipe); #30 (the yummiest, easiest, potato salad I could imagine, with lovely new potatoes from River Valley Market); #61 (a sophisticated salmon salad. I may have tossed in a few tablespoons of mayo, but only because my sweet darling doesn't eat yogurt.) I rounded the table out with a caprese salad and some cornichons. This is food with tremendous nutritional value, in season and delectable, minimally processed and full of the good fats (olive oil) without much of the bad stuff. Lovely summer supper!

What are you eating?